A Brief History of Mac & Cheese

Puede ser una afrenta al orgullo gastronómico italiano, y sin duda no es un plato ejemplar en cuanto a complejidad de sabor y aporte alimenticio, pero esta versión italoamericana de la pasta es un recurso muy socorrido y popular que se ha adaptado a la perfección a los tiempos modernos.

Bandera USA
Molly Malcolm

Speaker (American accent)

Actualizado a

History of Mac and Cheese

Escucha este articulo

Imprimir

Mac and cheese, short for ‘macaroni and cheese’, is an affordable and delicious Italian dish that has become one of America’s favourites. Although there are lots of recipes available to make your own version, many people in the US still prefer to get theirs in a box. But who came up with this idea? And how did it become so popular? The answer is more pragmatic than you might think.

AN OLD PROBLEM

According to food historians, the first recipe for macaroni and cheese originated in the court of the king of Naples in the 13th century. The first reference to this dish in an English cookbook appeared five centuries later, in The Experienced English Housekeeper  by Elizabeth Raffald (1769).

Delicious as it was, cheese wasn’t easy to keep in good condition. With no refrigerators, it would mould quite quickly, especially in the summer. In 1913, the Swiss food chemists Walter Gerber and Fritz Stettler worked on this problem and finally found a formula that would lengthen the shelf life of cheese: processed cheese was born.

THE KRAFT BOX

Although Gerber and Stettler got the credit for inventing processed cheese, it was James L. Kraft, a salesman from Chicago, who first patented it as a product. Kraft had been working on several ways to preserve cheese, including sealing it in a jar, but none were commercially successful. He then realised that the same bacteria that made cheese mature were also what made it go bad. So he thought that killing the bacteria and adding an emulsifier would help — and he was right. Kraft wanted to find more ways of making processed cheese, and years later he came up with the idea for the mac and cheese box. The cheese sauce was powdered, so you just had to mix it with milk and butter and, voilà, dinner was dinner is served.

444 Mac and Cheese illustration Shutter

A MEAL IN NINE MINUTES

Kraft’s boxed mac and cheese was a huge hit. It debuted in 1937 and became very popular during World War Two, when food shortages were common and people looked for affordable ways to get their daily protein intake.

Even though processed foods are not very popular today, they really were at that time. Natural, raw foods weren’t always appetising and people were happy to consume products that lasted, were easy to make, looked good and, most importantly, tasted good too!

 Celebrating Washington

People

Celebrating Washington

El presidente más famoso de la historia de Estados Unidos es omnipresente, desde el nombre hasta la imagen, está en todas partes. Su cumpleaños es incluso una fiesta federal, otra forma de reforzar el sentimiento patriótico.

Mariam Khan

America’s Natural Giant: General Sherman Tree
iStock

Places

America’s Natural Giant: General Sherman Tree

Más allá de su belleza natural, el parque nacional de las Secuoyas, en la Sierra Nevada californiana, destaca por albergar algunos de los árboles más grandes del mundo, como el General Sherman.

Talitha Linehan

More in Explore

TODAY’S TOP STORIES

Churchill’s Darkest Hour: Gary Oldman

Culture

Churchill’s Darkest Hour: Gary Oldman

La interpretación del estadista que se enfrenta a los peores momentos de la historia reciente del Reino Unido le valió a Gary Oldman el Óscar al mejor actor en 2018. El actor inglés analiza a Winston Churchill junto a parte del equipo de la película.

Ruben Pujol

Suscríbete y mejora tu inglés por solo 1€/mes ¡Es el momento! Mejora tu nivel de inglés con un método sencillo que se adapta a ti. Cancela cuando quieras.